Slow Cooker Chicken Fajita Filling

Slow Cooker Chicken Fajita Filling

900g chicken breast

4 capsicums sliced

1 red onion, sliced

2 tbsp. honey

juice of 1 lime

1 tbsp. chili powder

1 tbsp. cumin

1 tbsp. paprika

1 tsp. salt

1 tsp. onion powder

1 tsp. garlic powder

240g chopped tomatoes or passata

SERVES 8 - 4-5 hours to slow cook

Instructions

Place half of the sliced peppers and onions in the bottom of the slow cooker.

Add the chicken on top and coat with honey, 1 tbsp olive oil, lime juice, seasonings, and chopped tomatoes.

Cover with the remaining peppers and onions and cook on high for 4 hours.

Remove the chicken, shred it with a fork, and return it to the slow cooker.

Stir well and cook on low for another 10 minutes.

Serve Suggestion: Fajita filling is fantastic with burrito bowls, guacamole, corn, beans + corn chips/ rice or quinoa

• my favourite is to prep these bowls in the fridge for lunch so I can heat + eat I just keep some small containers of extras to add on top once heated or make guac fresh - you do you!